Oxidiana opened its doors to diners in October 2001. The restaurant’s accomplished chefs give you the opportunity to savor some of the freshest, most authentic Japanese cuisine available anywhere, all within a magical atmosphere of image, essence and perfection.

The dining experience at Oxidiana is about more than food – it provides a window onto the art, philosophy and culture of a people. A refined, modern space. Impeccable service.
Full à la carte menu. Sukiyaki and shabu shabu available on request.

During happy hour, there are promotions on sake cocktails.
Take-out and group catering services are always available.

The restaurant space also serves as an art gallery.