Oxidiana opened its doors to diners in October 2001. The restaurant's accomplished chefs - Akira and Take - give you the opportunity to savor some of the freshest, most authentic Japanese cuisine available anywhere, all within a magical atmosphere of image, essence and perfection.
The dining experience at Oxidiana is about more than food – it provides a window onto the art, philosophy and culture of a people.
A refined, modern space. Impeccable service.
Full à la carte menu. Sukiyaki and shabu shabu available on request.
During happy hour, there are promotions on sake cocktails.
Take-out and group catering services are always available, and Japanese cookery courses are run from time to time.
The restaurant space also serves as an art gallery. (Events)
Conditioned area - Credit cards - Bancomat
Open on Sunday
Timetable: Sun. - Thu. 20.00-23.30 - Fri - Sat. 20.30-24.00